Vegetable Pulao

Name: Vegetable Pulao
Total time: 2400 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 500 g rice; 250 g peas; 250 g Carrot; 3 potatoes medium size; 1 cup Clarified Butter; 4-5 tbsp green chili paste; 3-4 Tbsp Ginger garlic paste; 250 g Yogurt; 2 Tbsp salt; 2-3 Cloves; 1 Tbsp black pepper powder; 2 Star Anise; 2 inch cinnamon; 2 bay leaves; 4-5 black pepper; 4 Glass water

Muskan Ashraf @muskanashraf

#joy
Chawal pakane ke liya SB se zaroori cheez chawal ko bhigona hy.
Chawal ko hamesha taqreeban 30 mint take bhigoen or jab is ko pakaen to chawal ko dalety hi chammach nahi chalaen is se chawal toot haty hn, pehly pani ubalen phir chawal dal ke 2-3 mint take pakaen phir chammach se hilaen,
Mein ne is pulao mein zeera nahi dala q ke mery husband ko zeera pasand nahi Lenin ap dal lejeay ga q ke pulao mein zeera dalta hy.

Muskan Ashraf @muskanashraf

Saved

Ingredients

35-40 mints

3-4 people

500 grice
250 gpeas
250 gCarrot
3potatoes medium size
1 cupClarified Butter
4-5 tbspgreen chili paste
3-4 TbspGinger garlic paste
250 gYogurt
2 Tbspsalt
2-3Cloves
1 Tbspblack pepper powder
2Star Anise
2 inchcinnamon
2bay leaves
4-5black pepper
4 Glasswater

Saved

Steps

35-40 mints

1

SB se pehly Ak patili mein ghee ko garam Karen,
2

Phir is mein lehsan adrak ka paste, green chilli ka paste, Kali Mirch, long, darcheeni, biryani ke phool, tez pat, dal ke 2-3 mint tak fry Karen,
3

Phir is mein dahi ko achi tarhan phant ke dalen or 1-2 mint tak mazeed pakaen,
4

Phir is mein gajar or mattar dalen or 3-4 mint tak pakaen ta ke matar or gajar thori si gall jaey,
5

Phir is mein namak, pisi hue Kali mirch ALU dalen,
6

Phir cover kar ke 3-4 mint tak medium flame pe pakaen ta ke ALU b gall Jaen,
7

Jab ALU gall Jaen to is mein pani dalen or ubal ane tak pakaen,
8

Jab pani mein ubal a jaye to is mein chawal dalen, or 3-4 mint tak pakaen lekin darmiyan mein chammach nahi chalana,
9

3-4 mint bad jab pani thora khusk hone lagy to is mein mein chammach chalaen,
10

Or jab pani bilkul khushk hone lage to is ko taqreeban 5-8 mint tak dam pe rakha dein,
11

Phir is ko dish out Karen,
12

Mazeedar Vegetable pulao taiyar hy.