Masoor Dal Kabab

Name: Masoor Dal Kabab
Total time: 3900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Masoor Dal; 1/2 cup chopped cabbage; 1/2 cup grated potato; 1/2 cup grated carrot; 1/4 cup chopped onion; 1” ginger chopped; 2-3 garlic cloves chopped; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1/2 tsp black pepper powder; 1 cup almond flour; 1 lime juice; Few sprigs of parsley leaves; as required Oil to fry; as per taste Salt; For Garnishing - coriander leaves, lime wedges, sliced onion

Madhumita Bishnu @Madhubish27

Kolkata

#veganlife
Masoor Dal is so healthy and a great source of nutrition. When that’s added with other veggies to make a Kabab, the Kabab is heavenly

Madhumita Bishnu @Madhubish27

Kolkata

#veganlife
Masoor Dal is so healthy and a great source of nutrition. When that’s added with other veggies to make a Kabab, the Kabab is heavenly

Saved

Ingredients

Preparation time-45 mins, Cooking time-20 mins

2 people

1 cupMasoor Dal
1/2 cupchopped cabbage
1/2 cupgrated potato
1/2 cupgrated carrot
1/4 cupchopped onion
1” ginger chopped
2-3garlic cloves chopped
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspgaram masala powder
1/2 tspblack pepper powder
1 cupalmond flour
1lime juice
Few sprigs of parsley leaves
as requiredOil to fry
as per tasteSalt
For Garnishing - coriander leaves, lime wedges, sliced onion

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Steps

Preparation time-45 mins, Cooking time-20 mins

1

Wash & soak Masoor Dal for 30 mins.
2

In a pan add 1 Tbsp oil and add all chopped and grated vegetables like potato, cabbage, carrot and onion. Add little salt and fry for 4-5 mins to release moisture. Set aside to cool.
3

In the blender add Masoor Dal, almond flour, chopped ginger, garlic, red chilli powder, cumin chopped powder, lime juice, salt, parsley leaves, garam masala powder, black pepper powder. Blend to make a coarse paste and not a smooth one.
4

Transfer the whole paste into a bowl and add the vegetables. Mix well.
5

Grease your palm to make the Kababs. Give it any shape.
6

In a pan heat Canola oil and fry the Kababs.
7

Plate and garnish with lime wedges, coriander leaves and onion slices

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 06, 2020 07:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you