Farsi Puri - Spiral

Name: Farsi Puri - Spiral
Total time: 1800 s
Yield: --
Cuisine: Indian
Ingredients: 1 kg all-purpose flour; as needed Oil to add in the flour; 2 tsp Carom seeds; to taste Salt; 1/4 cup oil; 4-5 tbsp rice flour; as needed oil for frying

Darshana Patel @Darshana

Kozhikode - Kerala

Traditional snack of Gujarat which usually prepare during Diwali. But you can make this and enjoy anytime

Darshana Patel @Darshana

Kozhikode - Kerala

Traditional snack of Gujarat which usually prepare during Diwali. But you can make this and enjoy anytime

Saved

Ingredients

30 minutes

1 kgall-purpose flour
as neededOil to add in the flour
2 tspCarom seeds
to taste Salt
Sata
1/4 cupoil
4-5 tbsprice flour
as neededoil for frying

Saved

Steps

30 minutes

1

First mix the oil and flour. Mix it well and bind it with water.
2

Collect all ingredients together for the dough.Bind it with some water. Dough should be medium soft. keep it aside.
3

Take a big size of dough. Roll it. Apply the sata mixture on it.
4

Roll and tuck it properly.
5

Cut it into pieces. Cover and keep it for some time.
6

Roll it gently. Don't worry about shape. Fry it on medium-low flame.

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Cooksnaps

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Darshana Patel @Darshana

on November 07, 2020 07:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me