Beef saunf Pulao

Name: Beef saunf Pulao
Total time: 4500 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2 glass rice; 1/2 kg boneless beef; 4 tbsp saunf; 2 med onion; 4-5 cloves; 7-8 black pepper; 2 bari elaichi; 1 stick dar chini; 7-8 hari mirchen; 2 tbsp salt; 2 litre pani; 2 tbsp Ginger garlic paste; 1/2 inch ginger; 3-4 garlic cloves; 1/2 cup ghee; 1 tsp surkh mirch powder; 1 tsp zeera powder; 1 tsp dhania powder

Sana Rizwan @cook_24512999

Islamabad

#joy.
Pulao ho or yakhni wala.. kiA hii baat hy. Or khusbo ho sonf jesi phr tou hath hi nahi rukta pulao sy.. jee han.. meri family mein saunf pulao bht pasand kia jata hai..

Sana Rizwan @cook_24512999

Islamabad

#joy.
Pulao ho or yakhni wala.. kiA hii baat hy. Or khusbo ho sonf jesi phr tou hath hi nahi rukta pulao sy.. jee han.. meri family mein saunf pulao bht pasand kia jata hai..

Saved

Ingredients

1 hr 15 min

2-3 servings

2 glassrice
1/2 kgboneless beef
4 tbspsaunf
2med onion
4-5cloves
7-8black pepper
2bari elaichi
1 stickdar chini
7-8hari mirchen
2 tbspsalt
2 litrepani
2 tbspGinger garlic paste
1/2 inchginger
3-4garlic cloves
1/2 cupghee
1 tspsurkh mirch powder
1 tspzeera powder
1 tspdhania powder

Saved

Steps

1 hr 15 min

1

Sb sy pahly pressure cooker mein beef, 1.5 litre pani daal kar ginger garlic pieces, 1/2 onion, sabut kali mirch long, saunf, bari elaichi, dar chini daal kar 15,20 minute ka pressure lagadein.
2

Rice ko 15 minute ke liye bhigo dein.
3

Ab ek khuly pteely mein baqi onion kat kar daal dein or ghee mein light golden fry kar lein.ab is mein g/g paste daal kar 2 mint baad gla hoa gosht dal kar brown hny take bhon lyn. Ab is mein salt, surkh mirchen, kutri hoi hari mirchen, haldee powder, zeera powder daal kar achy sy bunai kar lein.
4

Gosht ko glany ke bad jo yakhni bchi thi us mein se 3 glass pani dal kar ubal lein. Agar yalhni ka pani km ho tou normal pani b dal skty hain
5

Jab pani ublny lgy tou bhigoy hoy rice daal dein or pani khushk hony take pkny dein
6

Ab ek tawa garam karein or us par rice wala pteela rakh kar dhakn se dhak dein or 10 mint take dam dein.
7

Mzydar beef saunf pulao tyar hy.