Shakshuka

Name: Shakshuka
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 cup chopped onion; 1/2 cup sweet corn; 1 cup chopped capsicum; 1 chopped green chilli; 1 tbsp chilli sauce; 1 tbsp tomato sauce; to taste Salt; 1 tsp red chilli powder; 1 tsp cloves powder; 1 tsp black pepper powder; 1 tsp oregano; 1 tsp red chilli flakes; 1 tbsp oil; 1/2 cup water

Chef Tripti Saxena @cook_9959630

Ghaziabad

#GA4
#week8

Chef Tripti Saxena @cook_9959630

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Ingredients

15 min.

2 servings

4eggs
1 cupchopped onion
1/2 cupsweet corn
1 cupchopped capsicum
1chopped green chilli
1 tbspchilli sauce
1 tbsptomato sauce
to tasteSalt
1 tspred chilli powder
1 tspcloves powder
1 tspblack pepper powder
1 tsporegano
1 tspred chilli flakes
1 tbspoil
1/2 cupwater

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Steps

15 min.

1

Take a pan add onion, add green chilli
2

Add capsicum now cover with lid for 2 min. Now add red chilli powder
3

Add salt, add chilli sauce, add tomato sauce
4

Add cloves powder, add black pepper powder, add water
5

Mix it well and cover with lid for 2 min. On low flame. Now crack one egg in a bowl. Place the crack egg gently in the curry with the help of spatula. Repeat the process with remaining eggs. Sprinkle little salt on the eggs and black pepper powder
6

And sprinkle oregano and red chilli flakes on the eggs
7

And cover with lid for 2 min. On low flame. Now shakshuka is ready to serve.