Bread Manchurian 😋
Steps
- 1
Sabhi bread ke sides ko cut kar le
- 2
Ab ek piece par butter laga kar dusare piece se cover karein, yani ek set ready karein,is tarike se 10 piece ke 5 set ready karein
- 3
Agar bread ka size small hai to 1 bread ke set ke 4 piece cut karein, agar bread size me big ho to 6 piece
- 4
In sabko 10 m.fridge me set hone de.Ab ek bowl me maida,cornflour & thoda se black Pepper add karein
- 5
Ab isme 1 teaspoon Ginger garlic & green chilli paste aur 1/2 teaspoon salt dalkar water dalkar thoda thick paste ready karein
- 6
Ek pan me refined oil garamkar,bread ke 1 piece ko maide ke batter me achhe se dip kar ke oil me dale, same process se aur bhi bread pieces ko dale,ek baar me only 7-8 piece ko hi fry kar,golden brown hone par nikale
- 7
Ab ek dusare pan me thoda refined oil & 1 teaspoon butter dalkar 1 teaspoon Ginger garlic chilli paste & chopped Onion dalkar 1 minute fry karein,phir isme Capsicum dalkar 2 minutes soft hone de,phir isme pizza sauce ya (3 big spoon red sauce,3 teaspoon chilli sauce & 2 teaspoon soya sauce) ab isme 1 teaspoon Kashmiri lal mirch dalkar mix karein
- 8
Is paste ko pan me dalkar 1 minutes bhune,phir 1/2 glass water me 1 teaspoon cornflour dalkar mix kar pan me dale
- 9
Ab isme fry kiye bread ko dalkar,thodi black Pepper dalkar 2 minute low flame par achhe se mix karein
- 10
Ready hai tasty tasty Bread Manchurian 😋😋😋
Similar Recipes
More Recipes
-

Alex Prescott
-

Cinnamon Swirl American Pancakes
Crumbs & Chaos
-

Brandon W. -

Keshma Raichura
-

Keshma Raichura
-

Jigisha Modi
-

Healthy Faradi Dessert(Desiccated coconut)
Bina Anjaria
-

Easy Korean-Style Ham Cheese Toast Recipe 🥪
AllDay Meal
-

Zhenyang Xue
-

Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
Madhumita Bishnu
-

Katatonickat
-

Sugar free pistachio cheesecake
Natalie Truscello
-

carrie
-

Jasmin Motta _ #BeingMotta
-

Chai without sugar but with brownie
Anam Mohsin
-

Naznin Shahabuddin Modasiya
-

Musab Musa Essa
-

Ayesha Qasim
-

Njeri Wa Wanjiku
-

Kalpana Rai
-

John A
-

Sanuber Ashrafi
-

Suman Yadav
































Comments (3)