Tawa fish

Name: Tawa fish
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Fish; 100g Anardana; 100 g Khushk dhania powder; 50 g Lehson; 6 Green chilli; 1 tablespoon Salt; 1 teaspoon Red chilli poedar; 1/2 cup Oil; 6 Tomato

Musab Musa Essa @cook_21889690

#ReferbyFakhraRubab

Musab Musa Essa @cook_21889690

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Ingredients

45 minutes

4 people

1 kgFish
100gAnardana
100 gKhushk dhania powder
50 gLehson
6Green chilli
1 tablespoonSalt
1 teaspoonRed chilli poedar
1/2 cupOil
6Tomato

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Steps

45 minutes

1

Fish ko dho lain,lehson,anardana or green chilli bareek pees lain,thora sa pani add krain taky thora sa patla masala ban jaey,is main salt bhi add krain 1 teaspoon is masaly ko fish par laga ke marinate hony ke liy 4 sy 6 ghanty rakh dain,
2

Aik teapoon salt,red chilli powder dhania powder sb dry masaly mix kar ke dry masala bana ke fish ke pieces ko coat kar lain
3

Tawy py oil garam krain or us main fish ke piece rakh dain phr is ke oupr tamator kat ke dal dain or mediam heat py pakyn,jab aik side pak jaey to dusri side py palt lain jab tamator ka pani khushk ho jaey to utar lain