Bharwa baingan

Name: Bharwa baingan
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg small size baingan/brinjal; 2 tsp lemon; 2 tsp dhania(corinader) powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 pinch Hing/asafoetida; 1/2 tsp fenugreek seeds; as needed Oil; to taste Salt

Suman Yadav @cook_26734436

#TG
#post8
#week5
# favourite recipe
#Ilove cooking

Suman Yadav @cook_26734436

#TG
#post8
#week5
# favourite recipe
#Ilove cooking

Saved

Ingredients

30 minutes

4 people

1/2 kgsmall size baingan/brinjal
2 tsplemon
2 tspdhania(corinader) powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspred chilli powder
1 pinchHing/asafoetida
1/2 tspfenugreek seeds
as neededOil
to tasteSalt

Saved

Steps

30 minutes

1

First wash the baingan,then cut a vertical slit into the baingan
2

Now take a bowl put dhania turmeric,red chilli,garam masala powder into the bowl and Mix it well
3

Now put one lemon juice and salt according to taste and mix it now put little bit oil into the mixture
4

Mix it well,now take the baingan and stuff the masala into all baingans
5

Now take a pan,put oil and heat on medium flame
6

Now put fenugreek seeds and hing into the oil and when it became a brown add stuff baingans into the pan and cover it well and heat on low flame
7

After 3 minutes stir it one by one
8

Now again cover and cook it for 30 minutes on low flame,in between stir it one by one.
9

After 30 minutes when baingan becomes soft,bharwa baingan is ready to serve.