Tarka pulao with leftover grilled chicken

Name: Tarka pulao with leftover grilled chicken
Total time: 2100 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups soaked basmati rice; 4 cups water; 1 chopped onion; 1 tsp ginger garlic paste; 2 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1 chopped tomato; 1 tsp cumin powder; 1 tsp coriander powder; 1 cup cooking oil; 5 pieces Black pepper; Raisans; Fried onions; Lemon; Grilled chicken

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy
Its a unique pulao easy to cook. Loved by my family.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy
Its a unique pulao easy to cook. Loved by my family.

Saved

Ingredients

35 minutes

5 servings

2 cupssoaked basmati rice
4 cupswater
1chopped onion
1 tspginger garlic paste
2 tspsalt
1/2 tspred chilli powder
1/4 tspTurmeric powder
1chopped tomato
1 tspcumin powder
1 tspcoriander powder
1 cupcooking oil
5 piecesBlack pepper
For garnishing
Raisans
Fried onions
Lemon
Grilled chicken

Saved

Steps

35 minutes

1

Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
2

Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
3

Check the rice is tender then off flame. Let it on dum for 5mins more.
4

Grilled chicken was leftover so serve it with tarka rice.