Full cauliflower sabzi

Name: Full cauliflower sabzi
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 2 finally chopped onion; 3 finally chopped tomatoes; 1 spoon each ginger garlic paste; 2,3 cloves,; 2 small pieces of cinnamon; 1 spoon garam masala powder,1tsp jeera powder; as required Some green leaves of coriander; 1 1/2 spoon Lal mirch powder; 2 1/2 tbsp mustard oil; 1 1/2 tsp salt or acc.to taste; 1 1/2 cup water for cooking

Seema Sharma @cook_26341188

Jammu

#GMH2
Best for small parties

Seema Sharma @cook_26341188

Jammu

#GMH2
Best for small parties

Saved

Ingredients

1hr 15 min.

4 servings

1cauliflower
2finally chopped onion
3finally chopped tomatoes
1 spooneach ginger garlic paste
2,3cloves,
2 small pieces of cinnamon
1 spoongaram masala powder,1tsp jeera powder
as requiredSome green leaves of coriander
1 1/2 spoonLal mirch powder
2 1/2 tbspmustard oil
1 1/2 tspsalt or acc.to taste
1 1/2 cupwater for cooking

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Steps

1hr 15 min.

1

First cut the stem of cauliflower.
2

Heat 2 glasses of water when it start boiling add one tbsp of salt. put cauliflower into it.keep it in boiling water for 15 min.
3

Heat oil fry cauliflower little.(it's optional) transfer it to a plate.
4

Then Add cloves and cinnamon. Put chopped onion saute well add ginger garlic paste.stir fry.
5

When onion becomes brown add tomatoes saute and put red chilli powder, jeera powder & salt stir well till tomatoes turn soft.put 1 tbsp water and cook well.
6

Now gravy is ready. At this stage add cauliflower stir well with masala. Add 1 1/2 cup of water cook on medium to low flame.Dont cover.
7

When water reduces and cauliflower absorbs flavours of masala.your veg.full cauliflower is ready.
8

Transfer to a serving plate. Sprinkle garam masala.Garnish chopped coriander leaves and decorate with tomatoes and onions.Serve with nan or rice.