Steps
- 1
Wash and soak the white rice. (Use lukewarm water when in a hurry, soak for some hrs)
- 2
Cook the one cup of white rice and allow to cool. Mix together with the soaked rice, add onions and blend.
- 3
Add yeast and small amount of water if the batter is thick. Keep it in a warm place and allow to rise.
- 4
When the batter rises, add sugar (and potash when it taste sour). Place your masa pan on medium heat, pour oil in the pan.
- 5
When it's hot, pour the batter into the pan. Fry on low heat, flip to the other side and fry till golden brown.
- 6
Serve with veg soup, kuli-kuli, honey or stew.
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