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Masa
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A picture of Masa.

Masa

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state

Masa

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state
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Ingredients

  • 4 cupswhite rice
  • 1 cupcooked rice
  • 1 tbspYeast
  • 5 tbspsugar
  • Onions
  • Oil for frying
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Steps

  1. 1

    Wash and soak the white rice. (Use lukewarm water when in a hurry, soak for some hrs)

  2. 2

    Cook the one cup of white rice and allow to cool. Mix together with the soaked rice, add onions and blend.

    A picture of step 2 of Masa.
  3. 3

    Add yeast and small amount of water if the batter is thick. Keep it in a warm place and allow to rise.

    A picture of step 3 of Masa.
    A picture of step 3 of Masa.
    A picture of step 3 of Masa.
  4. 4

    When the batter rises, add sugar (and potash when it taste sour). Place your masa pan on medium heat, pour oil in the pan.

    A picture of step 4 of Masa.
    A picture of step 4 of Masa.
    A picture of step 4 of Masa.
  5. 5

    When it's hot, pour the batter into the pan. Fry on low heat, flip to the other side and fry till golden brown.

    A picture of step 5 of Masa.
    A picture of step 5 of Masa.
    A picture of step 5 of Masa.
  6. 6

    Serve with veg soup, kuli-kuli, honey or stew.

    A picture of step 6 of Masa.
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Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
on November 06, 2020 23:49
Damaturu Yobe state
I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!
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Comments

Khadijah Dauda
Khadijah Dauda @cook_27874129
January 02, 2021 11:06
I tried this recipe, but the waina keeps sticking to the pan, what could be the problem please
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