Potato, Bacon and Cabbage Bake

Name: Potato, Bacon and Cabbage Bake
Yield: 2 people
Cuisine: British
Ingredients: 2 medium sized potatoes peeled and finely sliced; 1/2 small white cabbage shredded; 1 tbsp olive oil; 1 garlic clove minced; 1 small onion diced; 4 slices smoked bacon chopped; 250 ml dairy free cream; 2 tbsps dairy free cheese grated; salt and pepper for seasoning

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Saved

Ingredients

2 people

2medium sized potatoes peeled and finely sliced
1/2small white cabbage shredded
1 tbspolive oil
1garlic clove minced
1small onion diced
4 slicessmoked bacon chopped
250 mldairy free cream
2 tbspsdairy free cheese grated
salt and pepper for seasoning

Saved

Steps

1

Preheat the oven to 180 oC
Parboil the potato slices for 5 minutes, drain and set aside
2

Place the olive oil in a shallow pan over a medium heat
Saute the onion, garlic, bacon and cabbage for 5 minutes
Season to taste
3

In a casserole dish layer the potatoes and cabbage mix
Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese
Bake in the oven for 30 minutes