Rice pulao-veg rice Biryani

Name: Rice pulao-veg rice Biryani
Total time: 1800 s
Yield: 2-4 peopl
Cuisine: Indian
Ingredients: 1 cup Cooked/Boiled Rice; 1 cup chopped mix Veggies (potato, onion, broccoli,bell peppers cabbage,carrot etc.); 1 tbsp Butter; 2-3 chopped chillies; 2-3 chopped garlic; 1 small pc grated ginger; 8-10 cashew nuts; 1-2 tsp urad dal; 1 tsp red chilli powder; as per taste salt; 1/4 tsp turmeric powder; as per taste salt; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp hing; 1 tsp biryani/pulav masala

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week8
#pulav

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mins

2-4 peopl

1 cupCooked/Boiled Rice
1 cupchopped mix Veggies (potato, onion, broccoli,bell peppers cabbage,carrot etc.)
1 tbspButter
2-3chopped chillies
2-3chopped garlic
1small pc grated ginger
8-10cashew nuts
1-2 tspurad dal
1 tspred chilli powder
as per tastesalt
1/4 tspturmeric powder
as per tastesalt
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tsphing
1 tspbiryani/pulav masala

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Steps

30mins

1

Chop all the veggies-boil broccoli & corn kernels.
2

Heat butter in a pan..add jeera mustard seeds hing urad dal ginger chillies garlic & sauté it.
3

Add onions & sauté then add all the veggies & cook.
4

Add all the spices.
5

Add cooked rice and mix. Enjoy hot.