Spicy Tawa Pulao

Name: Spicy Tawa Pulao
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups cooked Basmati rice; 1/2 cup chopped onion; 1/2 cup chopped tomato; 1/4 cup green peas; 1/4 cup chopped capsicum; 2 tbsp red chilli powder; 1 tsp turmeric powder; 2 tbsp pavbhaji masala; 1 tbsp garam masala; 2 tbsp Butter; as per taste Salt

Sneha Kasat @Sneha_kitchen

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Sneha Kasat @Sneha_kitchen

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Ingredients

1 hour

4 people

2 cupscooked Basmati rice
1/2 cupchopped onion
1/2 cupchopped tomato
1/4 cupgreen peas
1/4 cupchopped capsicum
2 tbspred chilli powder
1 tspturmeric powder
2 tbsppavbhaji masala
1 tbspgaram masala
2 tbspButter
as per tasteSalt

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Steps

1 hour

1

Add butter to kadhai. Add chopped onion, potato, capsicum.
2

Stir it for 5 minutes. Add red chilli powder, turmeric powder, pavbhaji masala, garam masala and salt to it. Stir it well.
3

Add chopped tomatoes to it and cook it for 5 minutes more so that tomatoes cooked and leaves sides of kadhai. Add cooked Basmati rice and mix it well. While mixing be careful that rice should not break.
4

Spicy Tawa pulao is ready to serve. Serve with salad and raita of your choice.