Sindhi Bhuga Chawal

Name: Sindhi Bhuga Chawal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 3 onions; 2 teaspoon red chilli powder; to taste Salt; 2.5 cups water; 1-2 bay leaves optional; 2 tablespoon oil

Loveena Bajaj Salve @temptingtreats

Nashik

Sindhi cuisine is so versatile, so today I am sharing with you all bhuga chawal as it is called basically its rice cooked in caramelized onions, hence the red/brown color😊

Loveena Bajaj Salve @temptingtreats

Nashik

Sindhi cuisine is so versatile, so today I am sharing with you all bhuga chawal as it is called basically its rice cooked in caramelized onions, hence the red/brown color😊

Saved

Ingredients

30 minutes

4 servings

1 cuprice
3onions
2 teaspoonred chilli powder
to tasteSalt
2.5 cupswater
1-2bay leaves optional
2 tablespoonoil

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Steps

30 minutes

1

Wash and keep rice aside.
2

Slice the onions finely, you can chop also.
3

In deep bottom pan heat oil put half red chilli powder and bay leaf, once its starts getting warm, put onions and let them caramelize, avoid adding salt as it will make onion sweat and they will not turn brown.
4

Once onion is reddish, add water add salt, remaining red chilli powder, bring water to boil. Color of the water should be like in the image below
5

Now add rice and cook on high flame till very little water remains
6

Low the flame and cover and cook till done.
7

Serve with your favourite curry or fried potatoes, this rice can be paired with anything or can be eaten with papad and curd or achar😋

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on November 07, 2020 09:57

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️