Beetroot ulatiyatu beetroot mezhukuppuratti

Name: Beetroot ulatiyatu beetroot mezhukuppuratti
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 small beetroot finely chopped; 1/4 cup scrapped coconut; 1/8 tsp turmeric powder; 6 curry leaves; 1/4 tsp mustard seeds; 1 green chilli; 4 dry red chillies; 2 tbsp coconut oil; 2 shallots; 1 garlic clove; to taste Salt; as needed Water for cooking beets

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Ingredients

15 minutes

4 serving

2small beetroot finely chopped
1/4 cupscrapped coconut
1/8 tspturmeric powder
6curry leaves
1/4 tspmustard seeds
1green chilli
4dry red chillies
2 tbspcoconut oil
2shallots
1garlic clove
to tasteSalt
as neededWater for cooking beets

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Steps

15 minutes

1

First in a khadai add oil.When it becomes hot slow down flame and add 1/4tsp mustard seeds.When seeds crackle add dry chill made into half with curry leaves.
2

Add beetroot with water and salt.Cook them by covering with lid.
3

In a mixer jar add coconut,shallots,garlic,1/2tsp mustard seeds and green and red chilli.Grind them yourself.
4

Add this to cooked beetroot and cook them till raw taste of coconut is gone.Check salt.Serve this with your favorite rice.