Matar Mushroom and paneer

Sushma kumari
Sushma kumari @cook_20272026
Edit recipe
See report
Share
Share

Ingredients

30 min
4 people
  1. 100 gmatar or peas
  2. 100 gpaneer
  3. 1packet mushroom
  4. 2onions
  5. 2tomatoes
  6. 5-6 piecegarlic
  7. 1 inchginger
  8. to tasteSalt
  9. 1 tsp Red chilli powder
  10. 1/2 tsp Turmeric powder
  11. 1 glasswater

Cooking Instructions

30 min
  1. 1

    First put onion,tomatoes,ginger,garlic in a mixture then make fine paste of it.

  2. 2

    Take a pressure cooker then add oil in it then put peas in it. cook for 5 minute

  3. 3

    Then add mixture of onions and tomatoes in it cook another 5 min

  4. 4

    Add 1 glass water and boil it for 5 minutes

  5. 5

    Put lid of pressure cooker cook till 2-3 whistle on medium flame

  6. 6

    After open the lid add paneer in it.cook in a steam not open gas.

  7. 7

    After 5 min your matar,mushroom,paneer sabji is ready.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Sushma kumari
Sushma kumari @cook_20272026
on

Comments

Similar Recipes