Chicken 🐔 pulao

Name: Chicken 🐔 pulao
Total time: 3000 s
Yield: 5,7 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 3 cups rice; 2 medium size onion slice cut; 2 tomatoes; 3 tbsp salt; 2 tbsp ginger garlic paste; 1 tsp black pepper powder; 4 cinemon stick; 7 cloves; 1 tbsp zeera; 10 whole black pepper; 1 cup oil

Sheenay Khan @Faris_cuisine

Khushab

#joy
Rice pakatay huay sb sy important cheaz Pani ki quantity hoati ha,agr new rice Hain to jitnay chawal us sy kam Pani dalain,mtlb 2 glass chawal to 2.5 glass pani dalain, agr puranay chawal to jitnay chawal us sy double Pani 2 glass chawal 4 glass Pani,esi trha oil agr ap Kam rakhain ge to apki chawal apas me jur Jain ge,agr spoon zayada chalain ge to chawal toat Jain ge

Sheenay Khan @Faris_cuisine

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Ingredients

45-50 minutes

5,7 servings

1 kgchicken
3 cupsrice
2medium size onion slice cut
2tomatoes
3 tbspsalt
2 tbspginger garlic paste
1 tspblack pepper powder
4cinemon stick
7cloves
1 tbspzeera
10whole black pepper
1 cupoil

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Steps

45-50 minutes

1

Rice ko glass ke hisab se measure kar lein mery 3 glass bnty hn. Dhoa ke pani dal ke rakh dain
2

Pateely mein oil gram karein. Piyaz dal ke itna fry krain ke ye half white hon or half light golden hon.is mein sabat gram masala or chekn dal ke 5 minute tak fri karein
3

Sth e adrak lahsan ka paste aur namak daal dain
4

Ab is mein tomato or kali mirch powder add karein 2-3 ghoont pani ka cheenta lgaein or bhunen
5

Sath e sabz mirch b add kar dein. Jab oil nikl aey to is mein 5 glass pani add karein or cover kar ke pkny rakh dein.
6

5 minute tak pani pkna start hojaey ga boil aany lagengy. Ab is mein soaked rice ko achy se nichor ke dalen or achi trah mix karein
7

Jab half pani dry hojaey to namak taste karein. Km lgy to thora or add karein
8

Pani almost dry ho jaey to isy dum py lagadein. Dhkn ke upar tawa rakh dein or 10-12 minute ke liyedum lgaen.
9

Flmae of karein or isy 2 minute baad Opn karein. Achy se mix karein
10

Chicken pulao ready ha,raitay aur salad ke sth serve krain
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