Masala Grean Peas Pulao

Name: Masala Grean Peas Pulao
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 tsp Groundnut oil; 2 tsp Ghee; 1 tsp Cumin seeds; 1 Chopped onion; 1 tbsp Ginger garlic paste; 3 Chopped green chillies; 1 Chopped tomato; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Garam masala; 100 gm Green peas; 50 ml Water; 200 gm Boiled rice; as needed Coriander leaves

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week8
#Pulao

Swaminathan @Swami_180828

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Ingredients

20 minutes

4 serving

2 tspGroundnut oil
2 tspGhee
1 tspCumin seeds
1 Chopped onion
1 tbsp Ginger garlic paste
3 Chopped green chillies
1Chopped tomato
1/2 tsp Turmeric powder
1 tsp Chilli powder
1 tspGaram masala
100 gmGreen peas
50 mlWater
200 gmBoiled rice
as neededCoriander leaves

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Steps

20 minutes

1

Take a pan add oil, ghee, cumin seeds and onion. Until onion changed transparent colour add ginger garlic paste and tomato cooked until tomato mashed.
2

Add Turmeric powder, red chilli powder, salt and water cooked few minutes and then add green peas cooked 2 to 3 minutes add garam masala.
3

Add boiled rice and coriander leaves mix well. Masala Grean Peas Pulao ready to serve.