Semolina idli
Open in Cookpad AppSteps
- 1
Take semolina curd in a big vessel and then mix it well. Now prepare a batter by adding a little water to it. Cover for 10 minutes.
- 2
Mix salt and soda baking powder in this mixture and mix lightly with ghee in the idli mold and pour the batter into the mould.
- 3
Cook on medium flame and when cooked, take it out on a plate.
- 4
You can serve it with chutney for eating, you can also fry this idli
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https://cookpad.wasmer.app/us/recipes/14004204
Comments (6)
My favourite item it is..
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