White Pulao

Name: White Pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 Cup chopped cauliflower; 1 chopped potato; 1/2 cup green peas; 2 chopped onions; 2 dry red chillies; 1 teaspoon cumin seeds; 4 Green Cardamoms; 1 black cardamom; 8 black pepper; 5 cloves; 2 bay leaves; 2 tbsp ghee; 2 tbsp coriander leaves; to taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#Week8
Puzzle ingredients-Pulao

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#Week8
Puzzle ingredients-Pulao

Saved

Ingredients

25 mins

4 servings

1 cupbasmati rice
1 Cupchopped cauliflower
1chopped potato
1/2 cupgreen peas
2chopped onions
2dry red chillies
1 teaspooncumin seeds
4Green Cardamoms
1black cardamom
8black pepper
5cloves
2bay leaves
2 tbspghee
2 tbspcoriander leaves
to tasteSalt

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Steps

25 mins

1

Wash and soak rice for half hour.
2

Heat ghee in cookers, add cumin seeds, bay leaves and spices and fry for a few seconds.
3

Now add chopped onion, ginger garlic paste and cook on medium flame for 5 minutes.
4

Now add cauliflower, potatoes and peas and fry for a few minutes. Add salt.
5

Now add soaked basmati rice and cook for 2 minutes. Then add water and mix and cook on a low flame till 1 whistle.
6

Open cookers, add the green coriander and cover it for 5 minutes. Serve it hot.

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Cooksnaps

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Shashi Gupta @Shashigupta

on November 08, 2020 09:25

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.