Masoor pulao

#joy
Bhut hi mazedar
SB sy phyly sabut garam masalay ko oil mea fry krny sy bhut achi khushbo or aroma aata hy
Masoor pulao
#joy
Bhut hi mazedar
SB sy phyly sabut garam masalay ko oil mea fry krny sy bhut achi khushbo or aroma aata hy
Steps
- 1
Pateelay mea oil garam krien.
- 2
Zeera or sabut garam Masala Dal kar fry krien.
- 3
Onion add kar ke fry krien.
- 4
Jab onion golden brown hojay potatoes add krien.
- 5
Potatoes ko 3 to 4 Minutes fry krien.
- 6
Ginger garlic paste add kar ke fry krien.
- 7
Ab tomatoes, yogurt, salt or green chilli paste add krien.
- 8
Cover kar medium low flame krdien.
- 9
Jab tomatoes soft hojaien tb achi tarah bhoonien.
- 10
Ab boiled sabut masoor or rice add krien.
- 11
Salt, garam Masala Powder, 2 tbsp ghee add krien
- 12
Water add krien ke rice cook hojaien.
- 13
Cover kar ke dum par rakhdein.
- 14
Enjoy yummy masoor pulao
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