French toast
Easy, quick and delicious. Perfect for breakfast.
Cooking Instructions
- 1
Crack the eggs and mix well with milk.
- 2
Pour mixture on top of bread and let it sit for a few minutes until bread has absorbed the mix.
- 3
Place some butter on a pan and turn the heat on.
- 4
Cook the bread until it is solid. You can either add brown sugar or maple syrup. Enjoy!!
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My mother made this for us when we were growing up. It is a great way to use up bread. There is an art to doing this, but when you figure it out, the results are delicious.
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My favorite has alway been French toast , this just makes it way better.My Mother’s Day brunch.
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