Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Name: Holmstead Cookin': Baked Onion & Garlic Scalloped Potates
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 bag potatoes; 1 white or yellow onion; 3 tbsp Minced garlic; 2 tbsp Vegetable oil; 1 litre Heavy Cream (whipping cream); Salt/Pepper

Holmes @holmestead_cookin

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Holmes @holmestead_cookin

Saved

Ingredients

1 hr. 30 mins.

10 servings

1/2 bagpotatoes
1white or yellow onion
3 tbspMinced garlic
2 tbspVegetable oil
1 litreHeavy Cream (whipping cream)
Salt/Pepper

Saved

Steps

1 hr. 30 mins.

1

Peel and slice potatoes into thin slices.
2

Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3

Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4

Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5

Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6

Let cool for 10 minutes before serving.