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Murmura pulao
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A picture of Murmura pulao.

Murmura pulao

pooja (jaipurichatori)
pooja (jaipurichatori) @cook_22195744

#GA4 #week8 #ga4

Super fast and yummy

#GA4 #week8 #ga4

Super fast and yummy

Read more

Murmura pulao

pooja (jaipurichatori)
pooja (jaipurichatori) @cook_22195744

#GA4 #week8 #ga4

Super fast and yummy

#GA4 #week8 #ga4

Super fast and yummy

Read more
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Ingredients

10 mins
1 serving
  • 1 Cup murmura
  • 1Chopped onions
  • 1Chopped tomatoes
  • 2Chopped green chilli
  • 1 tsp Mustard seeds
  • as per tasteSalt
  • as requiredTurmeric
  • as per tasteRed chilli powder
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Steps

10 mins
  1. 1

    Take murmura and dip it in water for 2 mins.Then squeeze out excess water.

    A picture of step 1 of Murmura pulao.
    A picture of step 1 of Murmura pulao.
    A picture of step 1 of Murmura pulao.
  2. 2

    In a pan heat oil, add mustard seeds,onions, and fry for 1-2 minutes

    A picture of step 2 of Murmura pulao.
    A picture of step 2 of Murmura pulao.
    A picture of step 2 of Murmura pulao.
  3. 3

    Now add tomatoes, green chilli, red chilli powder

    A picture of step 3 of Murmura pulao.
    A picture of step 3 of Murmura pulao.
    A picture of step 3 of Murmura pulao.
  4. 4

    Add salt, turmeric and murmura and mix well

    A picture of step 4 of Murmura pulao.
    A picture of step 4 of Murmura pulao.
    A picture of step 4 of Murmura pulao.
  5. 5

    Cook till water is dried and ready

    A picture of step 5 of Murmura pulao.
    A picture of step 5 of Murmura pulao.
    A picture of step 5 of Murmura pulao.
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pooja (jaipurichatori)
pooja (jaipurichatori) @cook_22195744
on November 08, 2020 16:07

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