Malai khurchan
Open in Cookpad AppSteps
- 1
Boil milk in a pan for 1 hour continuously stir the milk and collect the khurchan that gets stick to the sides of the pan.
- 2
After it gets half kg add sugar to the taste and continuously stir it till it gets thicker. Take approx 5 - 6 boils.
- 3
And put off the flame. And let it be cold.. and put it in the fridge for 5 to 6 hours.
- 4
Garnish with dryfruits and serve it cold
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https://cookpad.wasmer.app/us/recipes/14007109
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