Corn potato tikkis in tear drop shape

Name: Corn potato tikkis in tear drop shape
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 3 potatoes boiled n mashed; 3-4 green chillies; To taste salt and pepper; 1 tsp cumin seeds; 1/2 tsp red chilli flakes; 1 tsp oragano; 3 tsp Coriander leaves; 1/2 lemon juice; 2 tsp grated cheese; 2 tsp corn flour + 3 tsp water for slury; 1/2 cup vermicelli

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week8 #sweetcorn
Very soft gooey n crunchy from outside.The taste of tikkis is amazing. Corn n potatoes are well combined.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week8 #sweetcorn
Very soft gooey n crunchy from outside.The taste of tikkis is amazing. Corn n potatoes are well combined.

Saved

Ingredients

15 minutes

3 servings

1 cupsweet corn
3potatoes boiled n mashed
3-4green chillies
To tastesalt and pepper
1 tspcumin seeds
1/2 tspred chilli flakes
1 tsporagano
3 tspCoriander leaves
1/2lemon juice
2 tspgrated cheese
2 tspcorn flour + 3 tsp water for slury
1/2 cupvermicelli

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Steps

15 minutes

1

Boil potatoes n sweet corn. Mash the potatoes. Chop green chillies, coriander leaves. Add salt n pepper, red chilli flakes, oregano. Add potatoes n sweet corn n grate some cheese.
2

Mix everything well. If you think the mixture is soft n doesn't bind properly add corn flour n mix properly. Keep in fridge for half an hour. Make small ball out of the mixture n dip in corn flour slury n coat with vermicelli
3

Give it a teardrop shape. Prepare all the tikkis like this. Deep fry them until golden brown.
4

Serve them with tomato ketchup or your favourite dip.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on November 08, 2020 16:41

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...