Chana pulao

Name: Chana pulao
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Chawal; 1 pao Boil Chanay; boil Chano Ka Pani; 1 TSpoon Sabut Garam Massala; 2 TBS imli; 1 TSpoon Lal Mirch; Namak; 1 TSpoon SoOkha Dhaniya; Pani hasbe zaroorat; 1 Cup Cooking oil; 2 Bari Piyaz; 4 Bari Tamatar; 1 TBS Lehsan Adrak paste; 6 Green chilli

Gull E Shah @cook_24233912

#joy
pulao to Boooooooooooohat say Bantay ghar Mein lekin Abu ji ke hath Ka Bana Chana Pallaw Aay hay Kiya bat Hai MashaAllah Eitna mazay Ka hota ke Kiya Bataun...

Gull E Shah @cook_24233912

#joy
pulao to Boooooooooooohat say Bantay ghar Mein lekin Abu ji ke hath Ka Bana Chana Pallaw Aay hay Kiya bat Hai MashaAllah Eitna mazay Ka hota ke Kiya Bataun...

Saved

Ingredients

30 minutes

6 people

1 kg Chawal
1 paoBoil Chanay
boil Chano Ka Pani
1 TSpoon Sabut Garam Massala
2 TBSimli
1 TSpoon Lal Mirch
Namak
1 TSpoon SoOkha Dhaniya
Pani hasbe zaroorat
1 CupCooking oil
2Bari Piyaz
4Bari Tamatar
1 TBSLehsan Adrak paste
6Green chilli

Saved

Steps

30 minutes

1

Sabsay pehaly Chawal saf Kar ke Achay say Dhoo Kar Adhay ghantay ke liye Bhigo kar Rakh Dain
2

Aab Aik Bartan Mein Piyaz fry kar lain phir Lehsan Adrak paste add Kar ke Fry Kar lain
3

Aab Tamater Green chilli or Tamam Masalay Shamil Kar ke Achay say Pakain...
4

Masala Tayar Hojay to boil Chanay Garam Massala Dal Kar Achay say mix Karin Bhoon lain..
5

Aab Boil chanon Ka Pani hasbe zaroorat Pani add Kar Dain Sath hi imli add Kar ke Achay say mix Karin..
6

Jab Pani Boil Honay Lagay to Chawal Chan Kar Dal dain or Achay say mix Kar ke Pakain...
7

Pani Khushk honay Lagay to Dam day Dain...
8

After 10 Minutes Dum khool Kar Achay say mix Karin or plate Pallaw Nikal Kar Raita chutney salad ke sath paish Karain..
9

Mazeedar Chana pulao Tayar...