Mix all the dry ingredients and the oil, then slowly start adding the luke warm milk a little at a time.

Dab a touch of oil all over the dough, then cover it and place it somewhere warm.

Once risen, punch it down, give it a quick knead and then roll it out to about 12 inches diameter and place on your greased pizza pan or pizza tray.

Cover the tray with a light cloth and let the base rest/rise slightly for about 15-20 minutes.

In the meantime, preheat the oven at 180C.

Make small slits on the base using the tip of a sharp knife. This helps prevent the pizza base from puffing up too much.

Next spread out the sausages, minced meat, onions, red and green bell peppers carefully.

Do not overload the pizza as too much weight from the toppings could stop the base from rising/cooking well during baking.

Sprinkle little pizza sauce over the toppings and then drizzle a bit of ketchup or chilli sauce for a spicy kick.

Bake for about 45-50 minutes or until golden and bubbly.