White pulao

Name: White pulao
Total time: 18000 s
Yield: 6/8 person
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 1/2 kg Rice; 2 Onion medium size; 3 Potatoes medium size; 8/10 Long; 8/10 Badiyan; 1 tbsp Lasan adrak paste; 2 tbsp Green chilli paste; 1/4 bunch Dhaniya; 1/8 bunch Podina; 8 tbsp Oil; 4 tsp Salt; 1/2 tsp Haldi; 1 cup Yogurt

Ssmf Farhan @ssmf7071

Karachi

#joy-of-cooking
Jub kaam ka dill na ho aur aap ko cook Krna must ho to simple and essay pilao bnao aur sub ko serve karo
Everyone like this jatpat pulao

Ssmf Farhan @ssmf7071

Karachi

#joy-of-cooking
Jub kaam ka dill na ho aur aap ko cook Krna must ho to simple and essay pilao bnao aur sub ko serve karo
Everyone like this jatpat pulao

Saved

Ingredients

2.5 hour

6/8 person

1/2 kgBeef
1/2 kgRice
2Onion medium size
3 Potatoes medium size
8/10Long
8/10Badiyan
1 tbspLasan adrak paste
2 tbspGreen chilli paste
1/4 bunchDhaniya
1/8 bunchPodina
8 tbspOil
4 tspSalt
1/2 tspHaldi
1 cupYogurt

Saved

Steps

2.5 hour

1

Ek Pately mein meat, salt, 6 cloves, 6 star anise aur haldi and water daal kar boil krny rakh do
2

Jub boil hojae to is mein potatoes add kar lo aur Yakhni rice Ke lye need hogi to pani add krlaina agr Kum hojae to
3

Dahi Lasan adrak paste, Mirch paste, dhaniya podina aur onion sub ko grind krlo
4

Ek bary bartan jis mein rice ajae us mein oil daal dain phr 4 clove, 4 star anise, grind masala daal kar halka sa bhon lai phr meat daal kar bhon lai
5

Aab is mein meat ki Yakhni with aloo aur 2.5 tsp salt add kar ke boil krain aur rice daal dain
6

First cook on high flame then dum dain and now ready to serve with Raita