Semolina balls

Name: Semolina balls
Cuisine: Indian
Ingredients: 1 1/2 cup Semolina; 2 green chillies; 1 tsp Ginger; 1 tsp Mustard seeds; 5-6 curry leaves; 1/2 tsp jeera/cumin seeds; 4-5 Cashew; 2 Kashmiri red chillies; to taste Salt; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 2 tsp Lemon juice

Siya Jeswani @jeswanisiya

Akot

#GA4
#week8
#steamed

Siya Jeswani @jeswanisiya

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Ingredients

1 1/2 cupSemolina
2green chillies
1 tspGinger
1 tspMustard seeds
5-6curry leaves
1/2 tspjeera/cumin seeds
4-5Cashew
2Kashmiri red chillies
to tasteSalt
1/4 tspTurmeric powder
1/2 tspRed chilli powder
2 tspLemon juice

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Steps

1

Take a pan add semolina roast it and keep it side for cool down
2

Now take a another pan add oil into it and add green chilli and ginger saute it well and add water.
3

Now let the water boil,add salt and add semolina slowly that no lumps should form.
4

Keep aside for cooling and after cooling make ball of it and steam it for 8-10 mins.
5

After steaming let it cool and fry them.
6

And add 2 spoon of lemon juice for better taste
7

Serve it with sauce or chutney.