Easy and delicious matar pulao/ Peas rice !

Name: Easy and delicious matar pulao/ Peas rice !
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 cups rice; 1 cup peas (matar); 2 medium size sliced onion; 2 tbsp oil heaped; 1 tspn cumin seeds; 4 cloves; 1 bay leaf; 1 star anise flower; 2 tspn of salt; 3 cups water

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy it's my family's favorite pulao whenever I make chicken salan I make this pulao everytime check out the ingredients with my tips and tricks 👇

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy it's my family's favorite pulao whenever I make chicken salan I make this pulao everytime check out the ingredients with my tips and tricks 👇

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Ingredients

30 minutes

4 people

2 cupsrice
1 cuppeas (matar)
2medium size sliced onion
2 tbspoil heaped
1 tspn cumin seeds
4cloves
1bay leaf
1star anise flower
2 tspn of salt
3 cupswater

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Steps

30 minutes

1

First of all in a pot add oil and add sliced onion
2

Along with all the spices make it light yellow colour cook it for 5 minutes
3

Then add 1 cup of peas I used frozen you can use fresh and cook it for 5 minutes
4

Also add salt according to your taste
5

Then add 3 cups of water for 2 cups of rice (so here comes the trick) always add 1 cup extra water as compare to your rice I took 2 cups of rice so I added 3 cups of water your pulao rice will always comes out perfect
6

Then after adding water add soaked rice in the pot
7

When little bit water left around 1 cup slow down the flame cover the lid and put on dum (simmer) for exact 10 minutes not more than that
8

After 10 minutes your peas pulao is ready to serve
9

Make it enjoy the delicious flavour
10

For more interesting videos please subscribe my YouTube channel Sheez Kitchen Recipes thanks 💕

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Sheeza Wajid Siddiqui @Sheez_Recipes

on November 08, 2020 19:33

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living