Radha ballavi Poori Recipe

Name: Radha ballavi Poori Recipe
Total time: 5400 s
Yield: 6 to 8 serving
Cuisine: Indian
Ingredients: 1/2 kg All-purpose flour/ Maida; As needed Oil for Deep fry; to taste Salt; 200 gm Urad dal/Black lentil; 1/2 cup Mustard oil for Stuffing; 1 Spoon Red Chilli Powder; 1 Spoon Garam Masala; 1 Spoon Dry Mango Powder; 1 Spoon Turmeric Powder; 1 Spoon Cumin Seeds

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Diwali2020..It's a Bengali Style Urad daal Kachori..You can Enjoy this Poori on the Occasion of Diwali with any Vegetables, Chutney or Single as Dinner.

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Diwali2020..It's a Bengali Style Urad daal Kachori..You can Enjoy this Poori on the Occasion of Diwali with any Vegetables, Chutney or Single as Dinner.

Saved

Ingredients

1 hr 30 min

6 to 8 serving

1/2 kgAll-purpose flour/ Maida
As neededOil for Deep fry
to tasteSalt
200 gmUrad dal/Black lentil
1/2 cupMustard oil for Stuffing
1 SpoonRed Chilli Powder
1 SpoonGaram Masala
1 SpoonDry Mango Powder
1 SpoonTurmeric Powder
1 SpoonCumin Seeds

Saved

Steps

1 hr 30 min

1

For Stuffing:Take Black lentil or Urad Daal 200 gm Soaked it for 4 to 5 hours then Grind it in a Blender make a Dry and Smooth Paste.While Blending Urad Daal use little amount of water.
2

Now take a Kadhai or Pan add Half Cup Mustard Oil into it heat for 2 min then add Cumin Seeds and all the Masala,Turmeric Powder,Dry Mango Powder,Red Chilli Powder mix well heat for 2 min add then add Dry Urad Daal Paste into it mix for 5 min then add Garam Masala 1 Spoon, Salt to taste mix well Cook for 10 min again.
3

Afterwards Your Stuffing is Ready, Cool it down on room temperature and Keep aside.
4

For Making Dough: Take All-purpose flour or Maida half kg add 1 Cup Refind Oil, Salt to taste knead a Soft Dough add water if required and keep aside for 5 min then Cut the Dough into equal pieces.
5

Take a Small pieces of Dough fill the Masala Stuffing into it roll it gently with the help of Roller.
6

Now take a Kadhai or Pan add Any Cooking Oil heat on medium flame then put one by one all Puris into it and Deep fry on medium to low flame to both sides.
7

Now Serve it hot to the Plater your Delicious Radhaballavi Poori is Ready to Enjoy with Any Chutney or Vegetable to greet your Festival