White Pumpkin Halwa

Name: White Pumpkin Halwa
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 kg white Pumpkin (Grated); 50 gm Ghee; 1/4 kg Sugar; 30 gm Cashews; 5 badam/ almonds; 8 Pistachios; As needed Saffron / Food Color Powder; 2 Tbsp Cardamom + Sugar Powder

Rani @cook_27194057

#MyFirstRecipe This is very tasty and healthy recipe..If You serve this to your loved ones, I'm damn sure they will not guess this as Pumpkin..

Rani @cook_27194057

#MyFirstRecipe This is very tasty and healthy recipe..If You serve this to your loved ones, I'm damn sure they will not guess this as Pumpkin..

Saved

Ingredients

30 minutes

2 people

1 kgwhite Pumpkin (Grated)
50 gmGhee
1/4 kgSugar
30 gmCashews
5badam/ almonds
8Pistachios
As neededSaffron / Food Color Powder
2 TbspCardamom + Sugar Powder

Saved

Steps

30 minutes

1

For Roasting Cashews, Add 2 tbsp of Ghee in Pan. Then add Cashews and saute until it becomes Golden brown and transfer it to a bowl.
2

For Preparing Halwa, Add Grated Pumpkin in Cashews roasted Pan. Saute until Pumpkin and Ghee mixed well.Then close the lid and leave for 10 mins to boil. If you are using non-stick pan, there is no need for sauting it in between 10 minutes. If you are using any other vessels, you need to saute it for every 2 minutes.otherwise halwa will stick into vessels.
3

After 10 mins, Saute well and add 1/4 kg of Sugar. Saute until Pumpkin and Sugar mixed well.
4

After Sauting, add Saffron or Food Color. Then mix well and Close it for 5 minutes. Once the water content is gone from the halwa Add 2 Tbsp of Ghee to it. Then again mix well.
5

Now add 2 Tbsp powder of Cardamom and Sugar. Mix well.
6

Add Roasted Cashews, Badam and Pista to it and mix well.
7

Tasty Pumpkin Halwa is ready to taste. Garnish it with some Cashews, Badam and Pista.