Bakwan sayur - Veggie fritters

Name: Bakwan sayur - Veggie fritters
Total time: 1200 s
Yield: 3 people
Cuisine: British
Ingredients: 1 cup rice flour; 1/2 cup plain flour; 1/4 cup tapioca flour; 1/4 tsp himalayan salt; 1/2 tsp chicken powder (knorr); 1/4 tsp white pepper; 1/4 tsp sugar (optional); 1/4 turmeric powder; 3-5 shallots slice thin; 2 spring onion slice thin; 3 garlics slice thin or 1/4 tsp garlic powder; 2-3 red thai chilies/green chilies slice thin (optional); 1 medium carrot shredded; 1/8 white cabbage slice thin; 1 handful beansprout; 3/4 cup cold water; oil enough to deep fry

Sweet Cabe @sweetcabe

#MyCookBook
#Week25
This is a savoury snack, if you lives in Jakarta, you can find this easily in street vendor. We would eat this with chillies, peanut sauce or on its own. Of course, you can also have it with your meals. You can use corn in exchange for below vegetables (or mix it in there). If you want less crunchy, half the rice flour.

Sweet Cabe @sweetcabe

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Ingredients

20 minutes

3 people

1 cuprice flour
1/2 cupplain flour
1/4 cuptapioca flour
1/4 tsphimalayan salt
1/2 tspchicken powder (knorr)
1/4 tspwhite pepper
1/4 tspsugar (optional)
1/4turmeric powder
3-5shallots slice thin
2spring onion slice thin
3garlics slice thin or 1/4 tsp garlic powder
2-3red thai chilies/green chilies slice thin (optional)
1medium carrot shredded
1/8white cabbage slice thin
1 handfulbeansprout
3/4 cupcold water
oil enough to deep fry

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Steps

20 minutes

1

Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
2

Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
3

Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
4

Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
5

Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.

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Cooksnaps

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Sweet Cabe @sweetcabe

on November 09, 2020 13:12

Whether it's a spoonful of sugar or a handful of cabe (chillies), it can only make your food (or live) more exciting. The little Indonesian girl in me reminisces about the spicy flavors of home. Dishes such as Nasi goreng and rendang, transport me 7000 miles back to my home in Jakarta.Arriving in UK, I felt lost. Finding foods that I missed could be quite a challenge. That’s when my culinary journey started. It's far from perfect, and just a guide, use and make them your own. I hope it would help you, as it help me.