Tortilla Gallega
My father in law made this amazing dish! So delicious 😋
Cooking Instructions
- 1
Peel & slice potatoes, wash & rinse access water.
- 2
1 cup Sunflower oil heated in skillet
- 3
Slice up chorizos caseros
- 4
Crack the eggs and whip them. Set aside.
- 5
Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- 6
Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- 7
Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- 8
Drain oil from same skillet and leave just enough so that the bottom is coated.
- 9
Mix in chorizo and eggs into cooked potato, toss evenly.
- 10
Evenly tossed like this
- 11
Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- 12
Flip torta over and continue cooking for 5 more minutes.
- 13
Flip
- 14
Presentation!
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