Flan Napolitano

Name: Flan Napolitano
Total time: 4200 s
Yield: 12 servings
Ingredients: 1/2 cup sugar (for caramel) (about 100 grams); 1 can sweetened condensed milk; 1 can evaporated milk; 6 tablespoons vanilla extract; 6 eggs; 6 tablespoons sugar

Angélica @cook_26928531

Flan Napolitano

Angélica @cook_26928531

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Ingredients

1 hr 10 min

12 servings

1/2 cupsugar (for caramel) (about 100 grams)
1 cansweetened condensed milk
1 canevaporated milk
6 tablespoonsvanilla extract
6eggs
6 tablespoonssugar

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Steps

1 hr 10 min

1

Place the 1/2 cup sugar in a small pot or skillet over medium heat to make the caramel.
2

Preheat the oven to 350°F (180°C).
3

Pour the caramel into your flan molds or preferred baking dish and let it sit for a bit.
4

In a bowl, mix the eggs with the sugar. Then gradually add the sweetened condensed milk and evaporated milk. After about a minute, add the vanilla extract.
5

Once everything is well mixed, pour the mixture into the flan molds.
6

Arrange the flan molds in a baking dish and add water until it reaches halfway up the sides of the molds.
7

Place in the oven and check after about 40 minutes.
8

After baking, remove from the molds and refrigerate for 10 minutes before serving. Enjoy!