Greek burgers with potatoes

Name: Greek burgers with potatoes
Total time: 5100 s
Yield: 6 servings
Cuisine: British
Ingredients: 750 g potatoes; 1 lemon juice; 2 tbsp Mustard; Oregano; Black pepper; 6 tbsp Olive oil; 600 g 15% fat mince; 1.5 slice bread; 10 cherry tomatos; 1 tbsp olive oil; 1 tbsp vinegar; 1 onions; 1/2 tsp Oregano

Tom Jacobs @snakey_jakey

Cambridge

Greek burgers with potatoes

Tom Jacobs @snakey_jakey

Saved

Ingredients

1 hr 25 mins

6 servings

Potatoes
750 gpotatoes
1lemon juice
2 tbspMustard
Oregano
Black pepper
6 tbspOlive oil
Burgers
600 g15% fat mince
1.5 slicebread
10cherry tomatos
1 tbspolive oil
1 tbspvinegar
1onions
1/2 tspOregano

Saved

Steps

1 hr 25 mins

1

Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
2

Season potatoes with salt, pepper and oregano
3

Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
4

Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
5

Finely chop the onion, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince, oil, vinegar and oregano.
6

Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
7

Turn over the burgers and cook for another 25min
8

Serve with feta cheese