Spaghetti with Tomato, Pesto, and Onion

Name: Spaghetti with Tomato, Pesto, and Onion
Total time: 3600 s
Yield: Serves 5 to 6 servings
Ingredients: 1.1 lbs spaghetti (500 g); 2 cups tomatoes (about 450 g); 1 1/4 cups pesto (about 300 g); 2 medium onions; Olive oil

Le Ricette Della Tradizione @Ricette_Tradizionali

Salerno

This mix of Italian ingredients turned into a unique recipe that's absolutely delicious.

Try out the recipe and send me your photos and suggestions!

This mix of Italian ingredients turned into a unique recipe that's absolutely delicious.

Try out the recipe and send me your photos and suggestions!

Le Ricette Della Tradizione @Ricette_Tradizionali

Salerno

This mix of Italian ingredients turned into a unique recipe that's absolutely delicious.

Try out the recipe and send me your photos and suggestions!

This mix of Italian ingredients turned into a unique recipe that's absolutely delicious.

Try out the recipe and send me your photos and suggestions!

Saved

Ingredients

About 1 hour

Serves 5 to 6 servings

1.1 lbsspaghetti (500 g)
2 cupstomatoes (about 450 g)
1 1/4 cupspesto (about 300 g)
2medium onions
Olive oil

Saved

Steps

About 1 hour

1

Start by preparing the sauce. Peel and finely chop the two onions.
2

Heat a pot, add olive oil, then add the chopped onions and cook until softened.
3

Meanwhile, fill a large pot with water and bring it to a boil on the stove.
4

Add the tomatoes to the onions, then stir in the pesto and salt. Mix well.
5

When the water is boiling, add the spaghetti and cook for a few minutes (check the package for exact cooking time).
6

Drain the spaghetti and toss with the sauce.