Frying Besan papdi

Name: Frying Besan papdi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/4 TEASPOON ajwain/ Carom seeds; 1/4 TEASPOON cumin seeds; 1/4 TEASPOON TURMERIC powder; 1/8 TEASPOON hing; 1/8 TEASPOON Red chilli; 1/4 TEASPOON salt; 1/2 TEASPOON Baking powder; 2 tablespoons oil; 2 tablespoons water

Sampa Bardhan Ray @sampa_bardhan_ray

#GA4 #Week9

Sampa Bardhan Ray @sampa_bardhan_ray

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Ingredients

30 minutes

1 cupgram flour
1/4 TEASPOONajwain/ Carom seeds
1/4 TEASPOONcumin seeds
1/4 TEASPOONTURMERIC powder
1/8 TEASPOONhing
1/8 TEASPOONRed chilli
1/4 TEASPOONsalt
1/2 TEASPOONBaking powder
2 tablespoonsoil
2 tablespoonswater

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Steps

30 minutes

1

A Large bowl add Besan,ajwain,cumin seeds,turmeric powder,hing,red chilli powder and salt, add baking powder
2

Add the oil and mix well
3

Start adding water
4

Then together forms a dough
5

Place the dough. Using a roller
6

Then cut into round size
7

Fry them and cool down room temperature
8

Serve Besan papdi