Egg-Stuffed Croquettes with Chicken Balls

Name: Egg-Stuffed Croquettes with Chicken Balls
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: 1 lb (2 oz) potatoes (500 g); Salt and black pepper; 6 eggs (4 for the filling, 2 for breading); Breadcrumbs; Flour; Oil for frying; 1 onion; 1 handful chickpeas; Salt and black pepper; 1 tablespoon oil + butter; Ground chicken; Breadcrumbs; 1 egg; 1 teaspoon butter + oil; 1 garlic clove; Salt, cinnamon, cumin, and black pepper

Kel Zid @kelzid

Algérie

Egg-Stuffed Croquettes with Chicken Balls

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Ingredients

40 minutes

Serves 8 servings

Potato croquettes
1 lb (2 oz)potatoes (500 g)
Salt and black pepper
6eggs (4 for the filling, 2 for breading)
Breadcrumbs
Flour
Oil for frying
White sauce
1onion
1 handfulchickpeas
Salt and black pepper
Chicken balls
1 tablespoonoil + butter
Ground chicken
Breadcrumbs
1egg
1 teaspoonbutter + oil
1garlic clove
Salt, cinnamon, cumin, and black pepper

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Steps

40 minutes

1

Boil four eggs. Peel and cut them into quarters.
2

Peel and dice the potatoes. Boil for 20 to 30 minutes. Mash until smooth. Season with salt and pepper.
3

Take a portion of mashed potatoes, place a piece of egg in the center, and seal well. Coat each croquette in flour, then beaten egg, then breadcrumbs. Fry the potato croquettes until golden. Place them on paper towels to drain.
4

For the sauce, sauté the onion, add the chickpeas, season with salt and pepper, pour in 1 cup (about 240 ml) of warm water, and simmer for 5 minutes. Add the chicken balls and cook until done.
5

Serve the dish.
6

Enjoy!

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Cooksnaps

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Kel Zid @kelzid

Published in the US on August 27, 2025 16:33

Algérie

Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.