Add wheat flour, ajwain, red chilli, turmeric, salt and mix it well. Add water little by little and knead into a smooth pliable dough.

Make equal sized balls out of the dough.

Dust each ball of dough in very little flour and roll into a circle.

Meanwhile heat oil for deep frying.once hot keep the flame on medium and fry the pooris until they are puffed up and crisp.

Serve hot with and gravy of our choice.