Layerd Ghugra (sathyachi karanji)

Name: Layerd Ghugra (sathyachi karanji)
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: For stuffing:; 250 gms Dried coconut roasted; 4 cups powder sugar homemade; 2 tsp poppy seeds; 1 cup wheat flour; 2 tsp cardamom powder; For cover:; 2 cups maida; 2 cups rava; 2 tsp ghee; 2 tsp cornflour for making sata; 3/4 cup dalda ghee for mohan; As required Water for dough; as required Oil or ghee for frying

Kavita Arekar @kavita3305

#DIWALI 2020
Diwali is a festival of light, happines, joy and lots of sweets & mithai. Every year I made layerd karanji - ghugra for diwali.

Kavita Arekar @kavita3305

#DIWALI 2020
Diwali is a festival of light, happines, joy and lots of sweets & mithai. Every year I made layerd karanji - ghugra for diwali.

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Ingredients

1 hr 30 min

6 people

For stuffing:
250 gms Dried coconut roasted
4 cupspowder sugar homemade
2 tsppoppy seeds
1 cupwheat flour
2 tspcardamom powder
For cover:
2 cupsmaida
2 cups rava
2 tspghee
2 tsp cornflour for making sata
3/4 cup dalda ghee for mohan
As requiredWater for dough
as requiredOil or ghee for frying

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Steps

1 hr 30 min

1

Firstly, dry roast dried coconut, wheat flour, poppy seeds. After cooling add cardamom powder, powder sugar and mix them all. Your stuffing is ready.
2

Mix maida and rava add hot ghee (mohan)on it and mix it well and form dough. Set aside for 15 min.
3

Then take dough and mash it. Then make balls of it and roll 3 rotis of it.
4

For sata: Mix cornflour and ghee and mix it. Then take one roti, with a spoon spread little sata on it. They take 2 and roti and place it on 1 st roti. Apply some sata on it. Then take 3rd roti and place it on the 2nd one. Apply sata on it. Then gently make a roll of these 3 Rotis together..and make small parts of them with a knife.
5

Press all parts as such that we can see the layers of it.
6

Then roll one part just like puri. Fill the stuffing and make ghugra.
7

Deep fry all ghugra in oil.