Soya Momos

Name: Soya Momos
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm all-purpose flour; to taste Salt; as needed Oil; 2 cup Water; 1 cup soya chunks; 1 Onion; 1 tsp Ginger; 1 tsp Garlic; to taste Salt and red chilli powder

Ritika Chhabra @cook_27128906

Delhi

#VBSHP
#favourite_dish
#post_no21
#dishname_soya_momos
Momos with Helathy touch

Ritika Chhabra @cook_27128906

Delhi

#VBSHP
#favourite_dish
#post_no21
#dishname_soya_momos
Momos with Helathy touch

Saved

Ingredients

30 minutes

2 servings

250 gmall-purpose flour
to tasteSalt
as neededOil
2 cupWater
For stuffing
1 cupsoya chunks
1Onion
1 tspGinger
1 tspGarlic
to tasteSalt and red chilli powder

Saved

Steps

30 minutes

1

Take a bowl add all-purpose flour, salt and oil and mix it well. And knead your dough with water
2

Now cover your dough and make your stuffing. Take soya chunks and boil it.
3

After boil chunks grind it
4

Now take a pan add oil ginger, garlic and stirring for a few minute and add onion and cook it
5

Now add grinded chunks and add salt now mix it well and cook for 3 minutes
6

Now keep your steamer on another side in medium flame.
7

Now make small balls of your dough
8

Now take a dough and roll it. And fill your stuffing into it. And give the shape as you want.
9

Now your momos shapes is ready. Keep it into steamer for 15 minutes in medium flame
10

After 15 minutes. Momos is ready and as you wish how you eat it. Fried or non fried
11

Now take it out and serve it with souce and enjoy