Japanese curry sauce
I always wanted a curry sauce similar to wagamamas katsu curry but I could never find a ready made sauce, so I made my own :)
Japanese curry sauce
I always wanted a curry sauce similar to wagamamas katsu curry but I could never find a ready made sauce, so I made my own :)
Cooking Instructions
- 1
Heat up your sesame oil in a medium pot and cook your diced onion until slightly browned
- 2
Once your diced onion is slightly browned, put your cubed potato and sliced carrot into the pot and cook for two minutes
- 3
Pour in 270ml of water into your pot and let it cook on a medium heat for 10 minutes
- 4
Drop your Japanese curry cube into your pot, stir and let it completely dissolve. Let this sit for another 5 minutes
- 5
Pour 2 tbsp of sriracha and soya sauce into the pot and stir
- 6
Turn the heat off and pour the mixture into a blender, blend your mixture until completely smooth and you're finished :)
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