Japanese curry with beef patty

Name: Japanese curry with beef patty
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cubes japanese curry; 2 burger patties; 1/2-1 carrot - roughly chopped in small pieces; 1 potato - roughly chopped in small pieces; 1/2 onion - roughly chopped in small pieces; 2 portions rice

Ella @cook_21888837

Japanese curry with beef patty

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Ingredients

30 mins

2 servings

2 cubesjapanese curry
2burger patties
1/2-1carrot - roughly chopped in small pieces
1potato - roughly chopped in small pieces
1/2onion - roughly chopped in small pieces
2 portionsrice

Cooking Instructions

30 mins

1

Get the rice ready in the rice cooker
2

Pan-fried the burger patties for ~5 mins on each side
3

Start boiling the vegetables or pan-fried the vegetables with the oil residuals from the burger patties
4

When the vegetables are soft (boil for around 10 mins), drained the vegetables and add in the curry cubes together in a pan. Add in some water according to the instructions on the package. Boil until all mix well and cook through.

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Ella @cook_21888837

on April 05, 2020 16:23

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