Japanese Curry Chicken
KatieVedder @cook_2862388
One of my favorites... even creamier if you add some light coconut milk instead of water!
Japanese Curry Chicken
One of my favorites... even creamier if you add some light coconut milk instead of water!
Cooking Instructions
- 1
Add olive oil to large deep skillet.
- 2
Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- 3
Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- 4
Add water bring to a simmer, cover and cook for 20 minutes.
- 5
Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- 6
Serve over rice.
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