Masala Bhindi

Name: Masala Bhindi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms bhindi; 2 medium sized tomatoes; 1 big onion; 1/4 cup Curd; 1 tsp Cumin seeds; pinch Heeng; As per taste Salt; 1 tsp Turmeric powder; 1/2 tsp Coriander powder; as required Oil to fry bhindi; as per taste Red chilli powder; As Required Amchoor powder

Kirti Sharma Chatterjee @cook_26157940

Bangalore

Fried bhindi in rich tasty masala

Kirti Sharma Chatterjee @cook_26157940

Bangalore

Fried bhindi in rich tasty masala

Saved

Ingredients

30min

4 servings

250 gmsbhindi
2medium sized tomatoes
1big onion
1/4 cupCurd
1 tspCumin seeds
pinchHeeng
As per tasteSalt
1 tsp Turmeric powder
1/2 tspCoriander powder
as requiredOil to fry bhindi
as per tasteRed chilli powder
As RequiredAmchoor powder

Saved

Steps

30min

1

Wash and pet dry bhindi and cut in 2 halves.
2

Slit in between.
3

Take a pan and put some oil. Heat oil and fry bhindi till it become golden and soft.
4

Take out of the pan and keep aside.
5

In the same pan with 2 tbsp oil, add cumin seeds, heeng and let it splitter.
6

Add chopped onion and fry till golden brown
7

Add red chilli powder, coriander powder, turmeric powder and stir well
8

Now add chopped tomato and cook till it releases oil.
9

Now add salt and switch off gas
10

Once temperature goes down add curd and mix well
11

Now switch on gas and add bhindi well
12

Cook for some time with cover.
13

Once steamed and cooked nicely for 5-7 min remove lid and add lil Amchoor Powder
14

Serve in a bowl and enjoy with paratha or roti.