Amla candy

Name: Amla candy
Yield: 6 to 7 servings
Cuisine: Indian
Ingredients: 500 gms amla; 3 bowls Patanjali Madhuram; 1 spoon black salt; 1/2 spoon black pepper powder

Seema Sharma @cook_26341188

Jammu

#diwali2020
It's fresh let it dry and that pic will be added soon.
It's gud for eyes, hairs, & digestion.

Seema Sharma @cook_26341188

Jammu

#diwali2020
It's fresh let it dry and that pic will be added soon.
It's gud for eyes, hairs, & digestion.

Saved

Ingredients

4 to 5 days

6 to 7 servings

500 gmsamla
3 bowlsPatanjali Madhuram
1 spoonblack salt
1/2 spoonblack pepper powder

Saved

Steps

4 to 5 days

1

Boil water in a deep pan. Add amlas boil for 2 to 3 mins.
2

Discard seeds & open all the amla flakes.Transfer these flakes into the open plate. Let it dry completely.
3

Heat kadai or a pan add 2 bowl of water.When water gets boil add Madhuram.
4

Cook this Madhuram for 3 to 4 min.then add amla flakes in it. Then add salt & black pepper powder mix well.
5

Cook for another 3 to 5 min.and let flame off.let it cool and transfe it into the jar cover & rest for 2 to 3 days.
6

Mix it 2 to 3 times a day.let the flakes soaked all the Madhuram automatically.In this way your amla candy will be ready after 4 to 5 days.