Amla candy
#diwali2020
It's fresh let it dry and that pic will be added soon.
It's gud for eyes, hairs, & digestion.
Amla candy
#diwali2020
It's fresh let it dry and that pic will be added soon.
It's gud for eyes, hairs, & digestion.
Open in Cookpad AppSteps
- 1
Boil water in a deep pan. Add amlas boil for 2 to 3 mins.
- 2
Discard seeds & open all the amla flakes.Transfer these flakes into the open plate. Let it dry completely.
- 3
Heat kadai or a pan add 2 bowl of water.When water gets boil add Madhuram.
- 4
Cook this Madhuram for 3 to 4 min.then add amla flakes in it. Then add salt & black pepper powder mix well.
- 5
Cook for another 3 to 5 min.and let flame off.let it cool and transfe it into the jar cover & rest for 2 to 3 days.
- 6
Mix it 2 to 3 times a day.let the flakes soaked all the Madhuram automatically.In this way your amla candy will be ready after 4 to 5 days.
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